Pina Colada Curd

Tropical indulgence meets artisan luxury in our Piña Colada Curd – a lush blend of ripe pineapple, velvety coconut and a subtle rum finish. Silky smooth and exotic, it’s a dream pairing for pavlovas, coconut cakes and fruity tartlets.

Ideal for summer menus, it adds sunshine to breakfast spreads and an island twist to patisserie. Stir into yogurt, top a panna cotta or swirl through buttercream. Whether featured on a brunch menu or gifted in a gourmet hamper, this curd delivers a cocktail-inspired experience that’s both playful and refined. Escape the ordinary – one spoon at a time.