Hot Chilli Cheddar

Buckle up, heat seekers – this isn’t your average cheese. We’ve taken smooth, creamy cheese and turbocharged it with a fiery fusion of jalapeños and bold red chillies. The result? A devilishly addictive truckle that kicks like a mule and leaves your taste buds begging for more.

Whether you're spicing up a burger, livening up a cheese board, or just going in with a cracker and some serious courage, this hot chilli cheese doesn’t mess around. Perfect for those who like their cheese with attitude – and a little bit of danger.

Dare to try it?

Keep Refrigerated +2°C to +5°C. Consume within 1 week of opening. Remove wax before eating.