Horseradish Cheddar

Don’t be fooled by its mellow, creamy start — this cheddar has a secret weapon. With a smooth, buttery texture and a subtle, savoury base, it lulls you in before hitting you with bold bursts of punchy horseradish heat. It’s tangy, it’s fiery, and it’s packed with personality.

Perfect for those who like their cheese with a bit of drama, this truckle shines on a cheeseboard, melts like a dream into sauces, and adds a fiery twist to sandwiches and snacks. One bite, and you’ll feel the heat… in the best possible way.

Cheese with a kick – and plenty of character.

Keep Refrigerated +2°C to +5°C. Consume within 1 week of opening. Remove wax before eating.